ServSafe Food Protection Manager Certification
Monday, March 13 @ 5:00 PM - Thursday, March 16 @ 9:00 PM
This course will help you learn best practices for food safety, regulations and stay up to date on new laws and requirements. At the end of this course, students will be prepared to take the ServSafe Manager certification. Materials and exam included. The online exam is taken on the last night of class with immediate results.